Malic Acid
DL-Malic Acid
Food grade DL-malic acid for beverage, confectionery and fruit applications.
01 Overview
Malic acid delivers a smoother, longer-lasting sourness than citric acid and reinforces fruit flavours, particularly apple, cherry and berry. It is also used to mask the aftertaste of high-intensity sweeteners, which makes it a standard component of sugar-free formulation.
02 Types we supply
Each entry below is a grade — a specific version of this product, made to its own recipe for a particular use. If you are not sure which one you need, tell us what you are making and we will advise.
- DL-malic acid food grade
- Fine and granular mesh
03 Typical specification
These figures are approximate and differ slightly between producers. The binding numbers are the ones on the certificate of analysis for your actual shipment, which we send with every quotation.
04 Applications
- Fruit-flavoured beverages and juices
- Sugar-free and reduced-calorie products
- Hard candy and chewing gum
- Jam, jelly and fruit fillings
- Wine and cider acidity adjustment
- Bakery fillings
05 Industries served
06 Packaging options
- 25 kg bags on pallet
- 1000 kg jumbo bags
07 Supply & export note
Frequently ordered alongside citric acid for blended acidulant systems; a combined consignment shares freight and reduces landed cost per tonne on mixed requirements.