Food Additives
Food Additives & Functional Ingredients
Preservatives, emulsifiers, antioxidants, stabilisers and hydrocolloids.
01 Overview
Food additives are supplied against E-number and regulatory status as much as against chemical specification, because the permitted list differs by destination market. We confirm regulatory acceptance in the buyer’s market before quoting — an approved additive in one jurisdiction can be prohibited in the next.
02 Types we supply
Each entry below is a grade — a specific version of this product, made to its own recipe for a particular use. If you are not sure which one you need, tell us what you are making and we will advise.
- Preservatives (sorbates, benzoates, propionates)
- Emulsifiers (lecithin, mono- and diglycerides)
- Antioxidants (ascorbates, tocopherols)
- Hydrocolloids (xanthan, guar, carrageenan, pectin, CMC)
- Phosphates and stabiliser salts
- Anti-caking and leavening agents
03 Typical specification
These figures are approximate and differ slightly between producers. The binding numbers are the ones on the certificate of analysis for your actual shipment, which we send with every quotation.
04 Applications
- Shelf life extension and preservation
- Emulsion stability in sauces and dressings
- Texture, viscosity and mouthfeel
- Colour and flavour protection
- Dough conditioning and leavening
- Meat and protein water binding
05 Industries served
06 Packaging options
- 25 kg bags and drums
- 20 kg cartons
- Fibre drums with liner
07 Supply & export note
Regulatory status is verified for the destination market before the offer is issued. Full documentation — specification, COA, food grade certificate, allergen and GMO status, halal certification — accompanies each consignment. Hydrocolloid blends are proposed where synergy allows a lower total inclusion rate.