Dairy Raw Materials
Dairy Industry Raw Materials
Milk powders, whey, caseinates, cultures and dairy stabilisers.
01 Overview
Dairy inputs are bought on functional performance — protein content, solubility, heat stability and water-binding — as much as on nominal composition. This group covers the powders, proteins, fats and functional systems used across milk, yoghurt, cheese and ice cream production.
02 Grades traded
- Skimmed and whole milk powder
- Whey powder and whey protein concentrate
- Caseinates and milk protein concentrate
- Non-dairy creamer and fat powders
- Cultures, rennet and cheese salts
- Dairy stabiliser and emulsifier systems
03 Typical specification
Values shown are indicative and vary by producer grade. The binding specification is the producer certificate of analysis issued against your consignment, supplied with every offer.
04 Applications
- Reconstituted and recombined milk
- Yoghurt and fermented products
- Cheese and processed cheese
- Ice cream and frozen dessert
- Bakery and confectionery dairy notes
- Nutritional and infant products
05 Industries served
06 Packaging options
- 25 kg multi-wall paper bags
- 20 kg cartons with liner
- 500 / 1000 kg jumbo bags
07 Supply & export note
Every consignment carries specification sheet, batch COA, microbiological results, allergen declaration and shelf-life statement, with origin traceability to the producing facility. Material is sourced only from producers under recognised food safety management systems.