Dairy Raw Materials
Dairy Industry Raw Materials
Milk powders, whey, caseinates, cultures and dairy stabilisers.
01 Overview
Dairy inputs are bought on functional performance — protein content, solubility, heat stability and water-binding — as much as on nominal composition. This group covers the powders, proteins, fats and functional systems used across milk, yoghurt, cheese and ice cream production.
02 Types we supply
Each entry below is a grade — a specific version of this product, made to its own recipe for a particular use. If you are not sure which one you need, tell us what you are making and we will advise.
- Skimmed and whole milk powder
- Whey powder and whey protein concentrate
- Caseinates and milk protein concentrate
- Non-dairy creamer and fat powders
- Cultures, rennet and cheese salts
- Dairy stabiliser and emulsifier systems
03 Typical specification
These figures are approximate and differ slightly between producers. The binding numbers are the ones on the certificate of analysis for your actual shipment, which we send with every quotation.
04 Applications
- Reconstituted and recombined milk
- Yoghurt and fermented products
- Cheese and processed cheese
- Ice cream and frozen dessert
- Bakery and confectionery dairy notes
- Nutritional and infant products
05 Industries served
06 Packaging options
- 25 kg multi-wall paper bags
- 20 kg cartons with liner
- 500 / 1000 kg jumbo bags
07 Supply & export note
Every consignment carries specification sheet, batch COA, microbiological results, allergen declaration and shelf-life statement, with origin traceability to the producing facility. Material is sourced only from producers under recognised food safety management systems.