Sweeteners
Nutritive & High Intensity Sweeteners
Sugar alcohols and high intensity sweeteners for reduced-sugar formulation.
01 Overview
Beyond sugar and glucose, the sweetener range covers sugar alcohols and high intensity sweeteners for reduced-calorie and sugar-free formulation. Selection depends on sweetness intensity, bulking contribution, cooling effect, heat stability and — critically — regulatory acceptance in the destination market.
02 Grades traded
- Sorbitol (powder & 70 % liquid)
- Maltitol and maltitol syrup
- Xylitol and erythritol
- Sucralose (E955)
- Aspartame (E951)
- Acesulfame K (E950)
- Stevia / steviol glycosides (E960)
03 Typical specification
Values shown are indicative and vary by producer grade. The binding specification is the producer certificate of analysis issued against your consignment, supplied with every offer.
04 Applications
- Sugar-free confectionery and gum
- Reduced-calorie beverages
- Diabetic and clinical nutrition
- Tabletop sweetener blends
- Bakery and dairy reformulation
- Oral care and pharmaceutical
05 Industries served
06 Packaging options
- 25 kg bags and cartons
- 1250 kg jumbo bags
- 300 kg drums and IBC (syrups)
07 Supply & export note
Regulatory acceptance differs by market — a sweetener approved in one jurisdiction can be restricted in the next. We verify status for your destination before issuing the offer, and supply the full certification file with the consignment.