Sweeteners
Nutritive & High Intensity Sweeteners
Sugar alcohols and high intensity sweeteners for reduced-sugar formulation.
01 Overview
Beyond sugar and glucose, the sweetener range covers sugar alcohols and high intensity sweeteners for reduced-calorie and sugar-free formulation. Selection depends on sweetness intensity, bulking contribution, cooling effect, heat stability and — critically — regulatory acceptance in the destination market.
02 Types we supply
Each entry below is a grade — a specific version of this product, made to its own recipe for a particular use. If you are not sure which one you need, tell us what you are making and we will advise.
- Sorbitol (powder & 70 % liquid)
- Maltitol and maltitol syrup
- Xylitol and erythritol
- Sucralose (E955)
- Aspartame (E951)
- Acesulfame K (E950)
- Stevia / steviol glycosides (E960)
03 Typical specification
These figures are approximate and differ slightly between producers. The binding numbers are the ones on the certificate of analysis for your actual shipment, which we send with every quotation.
04 Applications
- Sugar-free confectionery and gum
- Reduced-calorie beverages
- Diabetic and clinical nutrition
- Tabletop sweetener blends
- Bakery and dairy reformulation
- Oral care and pharmaceutical
05 Industries served
06 Packaging options
- 25 kg bags and cartons
- 1250 kg jumbo bags
- 300 kg drums and IBC (syrups)
07 Supply & export note
Regulatory acceptance differs by market — a sweetener approved in one jurisdiction can be restricted in the next. We verify status for your destination before issuing the offer, and supply the full certification file with the consignment.