Maltodextrin
Spray-dried maltodextrin by DE value for bulking and carrier applications.
01 Overview
Maltodextrin is a low-sweetness carbohydrate used for bulking, carrying flavours and fats, controlling viscosity and improving mouthfeel. DE below 20 distinguishes it from glucose syrup solids; lower DE gives less sweetness and more body, higher DE gives greater solubility.
02 Grades traded
- Maltodextrin DE 10
- Maltodextrin DE 12
- Maltodextrin DE 15–20
- Agglomerated / instant grades
03 Typical specification
Dextrose equivalent (DE)
10 – 20
Moisture
6 % max
pH (10 % solution)
4.5 – 6.5
Solubility
99 % min
Appearance
White free-flowing powder
Certification
Food grade · Halal · non-GMO on request
Values shown are indicative and vary by producer grade. The binding specification is the producer certificate of analysis issued against your consignment, supplied with every offer.
04 Applications
- Flavour and colour carrier
- Instant beverage and drink powders
- Sports and clinical nutrition
- Fat replacement and bulking
- Soup, sauce and seasoning bases
- Infant and specialised nutrition
05 Industries served
06 Packaging options
- 25 kg multi-wall paper bags
- 500 / 1000 kg jumbo bags
07 Supply & export note
Maltodextrin is highly hygroscopic and will cake if the inner liner is inadequate for the route. We supply moisture-barrier packing as standard on sea freight and provide storage guidance with every consignment.
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