Edible Oils
Refined Edible Oils & Fats
Refined sunflower, soybean, rapeseed and palm oils for food manufacturing.
01 Overview
Refined liquid oils and specialty fats supplied to bakery, confectionery, frying, culinary and dairy manufacturers. Specification is driven by fatty acid profile, free fatty acid level, peroxide value and oxidative stability — not by the commodity name alone, because two parcels of the same oil can behave very differently in a fried or baked product.
02 Grades traded
- Refined sunflower oil
- Refined soybean oil
- Refined rapeseed / canola oil
- RBD palm oil and palm olein
- Palm stearin and fractionated fats
- Bakery shortening and margarine fats
03 Typical specification
Values shown are indicative and vary by producer grade. The binding specification is the producer certificate of analysis issued against your consignment, supplied with every offer.
04 Applications
- Frying and culinary oils
- Bakery and biscuit production
- Margarine and spread manufacture
- Confectionery coatings
- Snack seasoning oils
- Dairy and ice cream fats
05 Industries served
06 Packaging options
- Flexitank (20–22 MT)
- ISO tank
- 190 kg steel drums
- 20 L jerrycans
- 25 kg cartons (solid fats)
07 Supply & export note
Supplied with full specification sheet, batch certificate of analysis, food grade confirmation and halal certification where required — issued at offer stage, not after the order. Temperature-controlled transport is arranged for specialty fats where the route demands it.