Citric Acid
Citric Acid Anhydrous & Monohydrate
Food grade citric acid in anhydrous and monohydrate form.
01 Overview
Citric acid is the highest-volume acidulant in food and beverage manufacturing, used to control pH, sharpen flavour, chelate metal ions and extend shelf life. The choice between anhydrous and monohydrate is determined by the moisture behaviour of the formulation, and the two are not interchangeable in moisture-sensitive dry blends.
02 Types we supply
Each entry below is a grade — a specific version of this product, made to its own recipe for a particular use. If you are not sure which one you need, tell us what you are making and we will advise.
- Citric acid anhydrous
- Citric acid monohydrate
- Fine, granular and coarse mesh
- Sodium citrate and potassium citrate
03 Typical specification
These figures are approximate and differ slightly between producers. The binding numbers are the ones on the certificate of analysis for your actual shipment, which we send with every quotation.
04 Applications
- Beverage acidification and flavour
- Confectionery and jam production
- Preservation and pH control
- Meat and seafood processing
- Dairy and cheese production
- Detergent and cleaning (technical grade)
05 Industries served
06 Packaging options
- 25 kg bags on pallet
- 1000 kg jumbo bags
07 Supply & export note
Specify the form — anhydrous or monohydrate — and the mesh size on enquiry, because both are price-determining and functionally distinct. Full documentation set including COA, food grade certificate and halal certification accompanies every consignment.