Beverage Raw Materials
Beverage Industry Raw Materials
Concentrates, acidulants, stabilisers and clouding systems for drinks.
01 Overview
A consolidated group for beverage manufacturers: fruit concentrates and bases, acidulant systems, preservatives, stabilisers, clouding emulsions, colours and carbonation-compatible ingredients — sourced together so a single production line is served from one supply file rather than six.
02 Grades traded
- Fruit juice concentrates and purees
- Beverage bases and compounds
- Acidulant blends (citric / malic / phosphoric)
- Clouding and emulsion systems
- Stabilisers and mouthfeel agents
- Natural and synthetic colours
03 Typical specification
Values shown are indicative and vary by producer grade. The binding specification is the producer certificate of analysis issued against your consignment, supplied with every offer.
04 Applications
- Carbonated soft drinks
- Juice and nectar production
- Flavoured water and isotonic drinks
- Malt and non-alcoholic beverages
- Syrup and cordial manufacture
- Instant drink powders
05 Industries served
06 Packaging options
- 200 kg drums
- IBC 1000 L
- 25 kg cartons and bags
- Refrigerated container (concentrates)
07 Supply & export note
Concentrates and emulsions frequently require chilled or frozen transport, and this is planned into the offer rather than discovered at loading. We confirm the cold-chain requirement and the receiving facility’s storage capability before contracting.