Beverage Raw Materials
Beverage Industry Raw Materials
Concentrates, acidulants, stabilisers and clouding systems for drinks.
01 Overview
A consolidated group for beverage manufacturers: fruit concentrates and bases, acidulant systems, preservatives, stabilisers, clouding emulsions, colours and carbonation-compatible ingredients — sourced together so a single production line is served from one supply file rather than six.
02 Types we supply
Each entry below is a grade — a specific version of this product, made to its own recipe for a particular use. If you are not sure which one you need, tell us what you are making and we will advise.
- Fruit juice concentrates and purees
- Beverage bases and compounds
- Acidulant blends (citric / malic / phosphoric)
- Clouding and emulsion systems
- Stabilisers and mouthfeel agents
- Natural and synthetic colours
03 Typical specification
These figures are approximate and differ slightly between producers. The binding numbers are the ones on the certificate of analysis for your actual shipment, which we send with every quotation.
04 Applications
- Carbonated soft drinks
- Juice and nectar production
- Flavoured water and isotonic drinks
- Malt and non-alcoholic beverages
- Syrup and cordial manufacture
- Instant drink powders
05 Industries served
06 Packaging options
- 200 kg drums
- IBC 1000 L
- 25 kg cartons and bags
- Refrigerated container (concentrates)
07 Supply & export note
Concentrates and emulsions frequently require chilled or frozen transport, and this is planned into the offer rather than discovered at loading. We confirm the cold-chain requirement and the receiving facility’s storage capability before contracting.