Flavours & Essences
Food Flavours, Essences & Aromas
Liquid, powder and emulsion flavours for beverage, dairy and confectionery.
01 Overview
Flavours are supplied as liquid, spray-dried powder or emulsion, and the physical form matters as much as the profile: an emulsion clouds a beverage, a powder survives dry blending, and a solvent-based liquid may not be stable in a high-pH system. Natural, nature-identical and artificial designations differ by market regulation.
02 Grades traded
- Liquid flavours (water & oil soluble)
- Spray-dried powder flavours
- Beverage emulsions and clouding agents
- Natural and nature-identical profiles
- Vanilla, fruit, dairy, nut and spice ranges
03 Typical specification
Values shown are indicative and vary by producer grade. The binding specification is the producer certificate of analysis issued against your consignment, supplied with every offer.
04 Applications
- Soft drinks and juice beverages
- Dairy, yoghurt and ice cream
- Confectionery and chewing gum
- Bakery and fillings
- Savoury and snack seasoning
- Nutritional products
05 Industries served
06 Packaging options
- 1 / 5 / 25 kg containers
- 200 kg drums
- Cartons (powder flavours)
07 Supply & export note
Flavours are the one group where a sample almost always precedes an order. We arrange application samples against your base formulation, and confirm regulatory status and halal certification for the destination before the commercial offer.